Jayarama K Shetty

Title: Innovations of Jayarama K Shetty in Grain Treatment Technologies

Introduction

Jayarama K Shetty, based in Pleasanton, CA, is a renowned inventor with an impressive portfolio of 46 patents. His work primarily revolves around advancing processes in the treatment of grains, showcasing a strong commitment to enhancing agricultural technologies through innovation.

Latest Patents

Among his notable contributions, Shetty has developed patents focusing on processes of treating grains such as corn. These processes involve milling the grain to retain the germ intact while producing a mixture by combining the milled grain with water and various enzymes, specifically protease, alpha amylase, glucoamylase, and cell wall degrading enzymes. The mixture is then adjusted to a pH between 3.5 and 6.5 and incubated to create an optimal environment for enzyme action. Additionally, he has patented methods involving fungal glucoamylases, which are expressed in host cells and demonstrate high activity at elevated temperatures and low pH levels. This advantage makes them useful for efficient starch saccharification processes, significantly improving glucose yield.

Career Highlights

Throughout his career, Shetty has made substantial strides in the field, having contributed to companies such as Danisco US Inc. and Genencor International, Inc. His expertise lies not only in the development of practical applications for these processes but also in fostering innovation that transforms how we approach grain processing.

Collaborations

Shetty has collaborated with esteemed colleagues, including Michael Jay Pepsin and Gang Duan, reflecting his strong network within the research and development community. These collaborations have played a crucial role in the evolution of his groundbreaking work, driving innovation and enhancing the effectiveness of grain treatment technologies.

Conclusion

Jayarama K Shetty’s contributions to the field of grain technology through his numerous patents have solidified his position as a key innovator in agricultural sciences. His advancements not only exemplify the importance of innovation in enhancing food processing but also highlight his dedication to sustainable agricultural practices.