The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 30, 2016

Filed:

Apr. 16, 2015
Applicant:

Danisco Us Inc., Palo Alto, CA (US);

Inventors:

Toby M. Baldwin, Palo Alto, CA (US);

Benjamin S. Bower, Newark, CA (US);

Gopal K. Chotani, Cupertino, CA (US);

Nigel Dunn-Coleman, Los Gatos, CA (US);

Oreste J. Lantero, Belvidere, IL (US);

Suzanne Lantz, San Carlos, CA (US);

Michael J. Pepsin, Castro Valley, CA (US);

Jayarama K. Shetty, Palo Alto, CA (US);

Bruce A. Strohm, Beloit, WI (US);

Assignee:

Danisco US Inc., Palo Alto, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/14 (2006.01); C12N 1/14 (2006.01); C12N 9/30 (2006.01); C12N 9/34 (2006.01); C12P 19/20 (2006.01); C12P 19/24 (2006.01); C12P 19/02 (2006.01); C12P 19/04 (2006.01);
U.S. Cl.
CPC ...
C12P 19/14 (2013.01); C12N 1/14 (2013.01); C12N 9/242 (2013.01); C12N 9/2428 (2013.01); C12P 19/02 (2013.01); C12P 19/04 (2013.01); C12P 19/20 (2013.01); C12P 19/24 (2013.01); Y02E 50/17 (2013.01); Y02P 20/52 (2015.11);
Abstract

The present invention relates to filamentous fungal host cells and particularlyhost cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.


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