Bruce A Strohm

Title: Bruce A Strohm: Innovator in Starch Hydrolyzing Enzymes

Introduction

Bruce A Strohm is a notable inventor based in Beloit, WI (US). He has made significant contributions to the field of biotechnology, particularly in the development of methods for converting starch into fermentable sugars. With a total of 6 patents to his name, Strohm's work has implications for various industrial applications.

Latest Patents

Strohm's latest patents include innovative processes that enhance the production of glucose from granular starch substrates. One of his key inventions focuses on the expression of granular starch hydrolyzing enzymes in filamentous fungal host cells. This invention relates to a method for producing glucose syrup by contacting a granular starch slurry with specific enzymes at controlled temperatures. Another significant patent involves the direct conversion of starch in grains into a fermentable sugar feedstock, which can be utilized for the industrial production of isoprene and isoprenoid precursor molecules.

Career Highlights

Throughout his career, Bruce A Strohm has worked with prominent companies such as Danisco US Inc. and The Goodyear Tire & Rubber Company. His experience in these organizations has allowed him to develop and refine his innovative approaches to enzyme production and starch conversion.

Collaborations

Strohm has collaborated with notable professionals in his field, including Gopal K Chotani and Jayarama K Shetty. These collaborations have contributed to the advancement of his research and the successful implementation of his patented technologies.

Conclusion

Bruce A Strohm's contributions to the field of biotechnology, particularly in starch hydrolyzing enzymes, demonstrate his innovative spirit and commitment to advancing industrial processes. His patents reflect a deep understanding of enzymatic processes and their applications in producing valuable products from starch.