logo

For the Inventor, By the Inventor

Palo Alto, CA, United States of America

Danisco US Inc.


USPTO Granted Patents = 485

% Expired Patents = 44.1



Trademarks = 32

Forward Citations = 1,161

Loading Chart...
Loading Chart...

552 inventors (with patents filed for the assignee):

goldMedal David Aaron Estell (69 out of 145 patents)

silverMedal Frits Goedegebuur (48 out of 78 patents)

bronzeMedal Michael C Ward (47 out of 120 patents)

4.  Richard Ray Bott (40 out of 78 patents)

5.  Joseph Charles McAuliffe (36 out of 48 patents)

6.  Jayarama K Shetty (35 out of 48 patents)

7.  Nigel S Dunn-Coleman (35 out of 80 patents)

8.  Marguerite A Cervin (31 out of 36 patents)

9.  Marc Kolkman (30 out of 38 patents)

10.  Gopal K Chotani (30 out of 33 patents)

11.  Andrew Shaw (28 out of 50 patents)

12.  Ayrookaran J Poulose (28 out of 60 patents)

13.  Caroline M Peres (27 out of 31 patents)

14.  Brian E Jones (26 out of 50 patents)

15.  Gregory Marshall Whited (26 out of 40 patents)


Core Competencies:
Alpha-Amylase Variants
Protease Innovations
Enhanced Yeast Strains
Combinatorial Variants
Genetic Modifications
Fungal Strains
Ethanol Production
Polypeptides
Biologicals
Glucan Synthesis
Serine Proteases
Protein Production

485 patents:

1. 12741993 - METHODS AND COMPOSITIONS FOR PRODUCING PROTEINS OF INTEREST IN PIGMENT DEFICIENT BACILLUS CELLS (2026-09-22),
2. 12714126 - Thermally-resistant wax matrix particles for enzyme encapsulation (2026-08-25),
3. 12709755 - METHODS AND COMPOSITIONS FOR ENHANCED PROTEIN PRODUCTION IN BACILLUS CELLS (2026-08-18),
4. 12677829 - Stable microbial composition and drying process (2026-07-14),
5. 12655452 - METHODS AND COMPOSITIONS FOR ENHANCED ETHANOL PRODUCTION (2026-06-16),
6. 12653221 - Coated granules produced by in-situ crosslinking process (2026-06-16),
7. 12653218 - Corn sweet steeping (2026-06-16),
8. 12624381 - ACETYL-COA PRODUCING ENZYMES IN YEAST (2026-05-12),
9. 12584119 - VARIANT ALPHA-AMYLASES HAVING AMINO ACID SUBSTITUTIONS THAT LOWER THE PKA OF THE GENERAL ACID (2026-03-24),
10. 12577548 - ALPHA-AMYLASE COMBINATORIAL VARIANTS (2026-03-17),
11. 12570970 - INORGANIC PHOSPHATE AS A STABILIZER FOR PHYTASE ENZYMES (2026-03-10),
12. 12559782 - FUNGAL STRAINS COMPRISING ENHANCED PROTEIN PRODUCTIVITY PHENOTYPES AND METHODS THEREOF (2026-02-24),
13. 12559759 - FUSION POLYPEPTIDES (2026-02-24),
14. 12559738 - GLUCOAMYLASE AND METHODS OF USE THEREOF (2026-02-24),
15. 12534716 - COMPOSITIONS AND METHODS FOR ENHANCED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS (2026-01-27),
Danisco US Inc. is a leading global supplier of food ingredients and enzymes, offering innovative solutions for the food, beverage, dietary supplement, animal feed, and agricultural industries. With a focus on sustainability and quality, Danisco delivers a wide range of functional and nutritional ingredients to drive product development and improve food performance. Visit their website to learn more about their offerings and expertise.
This text is generated by artificial intelligence and may not be accurate.

logo

Company Badge

USPTO Data Jan 1 1976 - Sep 22 2026

Danisco US Inc.
485 Patents

#10 in Palo Alto, CA

#218 in California

#995 in US

#1,980 in the World

Palo Alto, CA (US)
Palo Alto, CA, United States of America

Danisco US Inc.

Forward Citations = 1,161

552 inventors:

goldMedal David Aaron Estell (69 out of 145 patents)

silverMedal Frits Goedegebuur (48 out of 78 patents)

bronzeMedal Michael C Ward (47 out of 120 patents)

4.  Richard Ray Bott (40 out of 78 patents)

5.  Joseph Charles McAuliffe (36 out of 48 patents)

Please report any incorrect information to [email protected]
Loading…