The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 19, 2016

Filed:

Mar. 13, 2013
Applicants:

Danisco Us Inc., Palo Alto, CA (US);

The Goodyear Tire & Rubber Company, Akron, OH (US);

Inventors:

Collette M. Blake, North Liberty, IA (US);

Gopal K. Chotani, Cupertino, CA (US);

Gang Duan, Shanghai, CN;

Douglas Ko, Milpitas, CA (US);

Floor Kooy, Leiden, NL;

Sung Ho Lee, North Liberty, IA (US);

Michael J. Pepsin, Castro Valley, CA (US);

Ying Qian, Wuxi, CN;

Matt Reboli, Palo Alto, CA (US);

Vivek Sharma, North Liberty, IA (US);

Jayarama K. Shetty, Pleasanton, CA (US);

Bruce A. Strohm, Beloit, WI (US);

Pauline Johanna Maria Teunissen, Saratoga, CA (US);

Hongxian Xu, Wuxi, CN;

Assignees:

DANISCO US INC., Palo Alto, CA (US);

THE GOODYEAR TIRE & RUBBER COMPANY, Akron, OH (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 5/02 (2006.01); C12P 5/00 (2006.01); C12N 9/88 (2006.01); C12P 7/42 (2006.01); C12P 7/46 (2006.01); C12P 7/56 (2006.01); C12P 19/02 (2006.01); C12P 19/14 (2006.01);
U.S. Cl.
CPC ...
C12P 5/007 (2013.01); C12N 9/88 (2013.01); C12P 7/42 (2013.01); C12P 7/46 (2013.01); C12P 7/56 (2013.01); C12Y 301/03 (2013.01); C12P 19/02 (2013.01); C12P 19/14 (2013.01); Y02P 20/52 (2015.11);
Abstract

Provided herein are compositions and methods related to the direct conversion of the starch in a ground or fractionated grain into a fermentable sugar feedstock capable of serving as a carbon source for the industrial production of one or more products by a fermenting organism, such as isoprene, isoprenoid precursor molecules, and/or isoprenoids. Such conversions may be performed at temperatures at or below the initial gelatinization temperature of the starch present in the grain and may utilize one or more isolatable endogenous enzymes present in certain unrefined grains.


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