Milpitas, CA, United States of America

Douglas Ko

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignees: Danisco US Inc., The Goodyear & Tire Rubber Company. Active years: 2016.

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 14.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Douglas Ko: Innovator in Fermentable Sugar Production

Introduction

Douglas Ko is an accomplished inventor based in Milpitas, CA (US). He holds a patent that focuses on the innovative conversion of starch into fermentable sugars, which can be utilized in the production of isoprene and other isoprenoid molecules. His work contributes significantly to advancements in industrial fermentation processes.

Latest Patents

Douglas Ko's notable patent is titled "Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids." This patent outlines methods and compositions for converting starch from ground or fractionated grains into a fermentable sugar feedstock. This feedstock serves as a carbon source for the industrial production of various products through fermentation. The process can be conducted at temperatures at or below the initial gelatinization temperature of the starch, utilizing endogenous enzymes found in unrefined grains. He has been granted 1 patent for this innovative work.

Career Highlights

Throughout his career, Douglas Ko has worked with prominent companies, including The Goodyear Tire & Rubber Company and Danisco US Inc. His experience in these organizations has allowed him to develop and refine his expertise in the field of fermentation and bioprocessing.

Collaborations

Douglas has collaborated with notable colleagues, including Ying Qian and Michael Jay Pepsin. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Douglas Ko is a significant figure in the field of fermentation technology, with a focus on converting starch into valuable products. His innovative patent and career achievements highlight his contributions to the industry.

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