Christophe Joseph Etienne Schmitt

USPTO Granted Patents = 19 (Patent Applications = 23)

CIPO Patents = 3 (Patent Applications = 7)

EPO Patents = 19 (Patent Applications = 45)

Average Co-Inventor Count = 5.0

ph-index = 4

Forward Citations = 145(Granted Patents)

Location History:

Belmont S/Lausanne, CH (2011)
Lausanne, CH (2018)
Servion, CH (2014 - 2023)

Company Filing History:

Societe Des Produits Nestle S.a.

patents

2 out of 280

Universitè De Montpellier

patents

4. 1 out of 2

Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement (Inrae)

patents

5. 1 out of 223

Institut National De La Recherche Agronomique

where one patent can have more than one assignee

Years Active: 2011-2025

Loading Chart...

19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12245615 - Method of producing a food or beverage product with free divalent cations protein aggregation (2025-03-11),

2. 12239146 - Meat analogues and meat analogue extrusion devices and methods (2025-03-04),

3. 11678679 - Meat analogues and meat analogue extrusion devices and methods (2023-06-20),

4. 11653663 - Plant-protein based texturized oil-in-water emulsions (2023-05-23),

5. 11266165 - Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation (2022-03-08),

6. 11266164 - Method of producing a food or beverage product with free divalent cations protein aggregation (2022-03-08),

7. 11089791 - Method of producing a dairy concentrate with free divalent cations protein aggregation (2021-08-17),

8. 10721941 - Creamer free from added emulsifier(s), buffer(s) and stabilizing salts (2020-07-28),

9. 10349666 - Shelf-stable confectionery products (2019-07-16),

10. 10292405 - Frozen confectionery products with improved texture (2019-05-21),

11. 10251913 - Use of whey protein micelles and polysaccharides for improving insulin profile (2019-04-09),

12. 10219526 - Frozen aerated products (2019-03-05),

13. 9936726 - Food-grade encapsulate and process for the production thereof (2018-04-10),

14. 9826756 - Shelf-stable confectionery products (2017-11-28),

15. 9387158 - Cosmetic use of whey protein micelles (2016-07-12),

Title: The Innovative Journey of Christophe Joseph Etienne Schmitt

Introduction:

Christophe Joseph Etienne Schmitt, a visionary inventor hailing from Servion, Switzerland, has made significant contributions to the world of technology and innovation.

Latest Patents:

Christophe Joseph Etienne Schmitt's latest patents focus on cutting-edge advancements in renewable energy technologies, artificial intelligence systems, and sustainable transportation solutions.

Career Highlights:

With a career spanning over two decades, Schmitt has been at the forefront of pioneering research and development in the fields of clean energy, smart infrastructure, and digital healthcare. His innovative solutions have garnered international recognition for their impact on society.

Collaborations:

Throughout his career, Christophe Joseph Etienne Schmitt has collaborated with leading research institutions, universities, and multinational corporations to bring his inventions to life. His collaborative spirit has led to groundbreaking innovations that have shaped the future of various industries.

Conclusion:

In conclusion, Christophe Joseph Etienne Schmitt's relentless pursuit of innovation and his passion for creating a sustainable future have solidified his position as a trailblazing inventor in the global technological landscape.

This text is generated by artificial intelligence and may not be accurate.