The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 16, 2019
Filed:
Jul. 22, 2011
Madhavi Ummadi, Bakersfield, CA (US);
Madansinh Nathusinh Vaghela, Bakersfield, CA (US);
Aaron Beth Butterworth, Bakersfield, CA (US);
Nirav Chandrakant Pandya, Bakersfield, CA (US);
Bridgett Lynn Mccune, Bakersfield, CA (US);
Christophe Joseph Etienne Schmitt, Servion, CH;
Joumana Saikali, Paris, FR;
Paola Olmos, Meriel, FR;
Madhavi Ummadi, Bakersfield, CA (US);
Madansinh Nathusinh Vaghela, Bakersfield, CA (US);
Aaron Beth Butterworth, Bakersfield, CA (US);
Nirav Chandrakant Pandya, Bakersfield, CA (US);
Bridgett Lynn McCune, Bakersfield, CA (US);
Christophe Joseph Etienne Schmitt, Servion, CH;
Joumana Saikali, Paris, FR;
Paola Olmos, Meriel, FR;
Nestec S.A., Vevey, CH;
Abstract
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections comprising a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. A method of producing such confectionery products and the products obtainable from the method are also part of the present invention. The use of the products for providing frozen desserts also forms part of the invention.