The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 28, 2020

Filed:

Jul. 03, 2015
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Rafael Berrocal, Saint-Legier, CH;

Maria Magdalena Dotzauer, Bern, CH;

Jurg Schlaginhaufen, Stettlen, CH;

Christophe Joseph Etienne Schmitt, Servion, CH;

Lucile Waksman, Bern, CH;

Alexandra Weingand-Ziade, Divonne-les-Bains, FR;

Peter Zeltner, Worblaufen, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 11/04 (2006.01); A23F 5/40 (2006.01); A23C 13/14 (2006.01); A23C 13/12 (2006.01); A23L 9/20 (2016.01); A23C 1/04 (2006.01); A23C 11/00 (2006.01); A23F 3/40 (2006.01); A23F 5/46 (2006.01);
U.S. Cl.
CPC ...
A23C 11/04 (2013.01); A23C 1/04 (2013.01); A23C 11/00 (2013.01); A23C 13/125 (2013.01); A23C 13/14 (2013.01); A23F 3/405 (2013.01); A23F 5/40 (2013.01); A23F 5/465 (2013.01); A23L 9/20 (2016.08); A23V 2002/00 (2013.01);
Abstract

Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.


Find Patent Forward Citations

Loading…