Alexandra Weingand-Ziade

Title: Innovator Spotlight: Alexandra Weingand-Ziade and Her Innovative Creamer Patent

Introduction: Alexandra Weingand-Ziade is an inventive spirit based in Divonne-les-Bains, France. With a passion for food technology, she has made significant contributions to the dairy industry through her innovation in creamers. Her singular patent demonstrates her capability to enhance food products while adhering to health-conscious standards.

Latest Patents: Alexandra holds a patent for a "Creamer free from added emulsifier(s), buffer(s) and stabilizing salts." This innovative creamer is designed for whitening food products, boasting long-term stability and a pleasant mouthfeel. The patent outlines a spray-dried creamer composition that includes sugar (sucrose and/or lactose) at 5-30% by weight, milk at 30-60% by weight, and fat at 15-40% by weight, all without added emulsifiers, buffers, or stabilizing salts. Furthermore, she has developed a coffee creamer mix that includes this unique composition, ensuring that coffee dissolves seamlessly after the creamer is mixed.

Career Highlights: Alexandra's inventive journey is anchored at Société des Produits Nestlé S.A., where she applies her expertise in creating advanced food products. Her work not only contributes to the company's product line but also sets new benchmarks for quality and health in food ingredients.

Collaborations: Throughout her career, Alexandra has collaborated with notable colleagues, including Rafael Berrocal and Maria Magdalena Dotzauer. These partnerships illustrate the collaborative nature of innovation in food technology, fostering a culture of shared knowledge and creativity.

Conclusion: Alexandra Weingand-Ziade stands out as an exemplary inventor with her groundbreaking patent that redefines creamers. Her commitment to quality and innovation at Société des Produits Nestlé S.A. continues to inspire advancements in the dairy sector, promising healthier options for consumers while maintaining high product standards.