This inventor holds 1 USPTO granted patent and 5 published patent applications, plus 2 CIPO patents and 2 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2020.
Company Filing History:
Years Active: 2020
Title: The Innovative Contributions of Peter Zeltner
Introduction
Peter Zeltner is a notable inventor based in Worblaufen, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of creamers for whitening food products. His innovative approach has led to the creation of a product that enhances the quality and stability of creamers without the use of added emulsifiers or stabilizing salts.
Latest Patents
Peter Zeltner holds a patent for a "Creamer free from added emulsifier(s), buffer(s) and stabilizing salts." This invention provides creamers that exhibit long-term stability, high whitening capacity, and a pleasant mouthfeel. The patent describes a spray-dried creamer composition that includes sugar, milk, and fat, while being devoid of added emulsifiers and stabilizing salts. This innovative creamer mix can be combined with coffee, allowing for a seamless dissolution process.
Career Highlights
Throughout his career, Peter Zeltner has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Peter has collaborated with several professionals in his field, including Maria Magdalena Dotzauer and Christophe Joseph Etienne Schmitt. These collaborations have likely enriched his work and contributed to the success of his inventions.
Conclusion
Peter Zeltner's innovative contributions to the food technology sector, particularly through his patented creamer composition, demonstrate his commitment to enhancing food products. His work continues to influence the industry and improve the quality of creamers available in the market.