The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2023

Filed:

Apr. 08, 2020
Applicant:

Société Des Produits Nestlé S.a., Vevey, CH;

Inventors:

Patrick Pibarot, Territet, CH;

Christophe Joseph Etienne Schmitt, Servion, CH;

Christian Sanchez, Montpellier, FR;

Marie-Héléne Morel, Montpellier, FR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 3/22 (2006.01); A23P 10/25 (2016.01); A23L 33/115 (2016.01); A23J 3/04 (2006.01); A23J 3/14 (2006.01);
U.S. Cl.
CPC ...
A23J 3/227 (2013.01); A23J 3/04 (2013.01); A23J 3/14 (2013.01); A23L 33/115 (2016.08); A23P 10/25 (2016.08);
Abstract

A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include an animal protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including an animal protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the animal protein when the fat or the fat analogue and the material exit the die.


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