Company Filing History:
2 out of 278 
2 out of 1,150 
1 out of 2 
Years Active: 2023-2025
Title: Innovator Patrick Pibarot: Pioneering the Future of Meat Analogues
Introduction
Patrick Pibarot, an inventive mind located in Territet, Switzerland, has made significant contributions to the field of food technology. With a total of two patents, Pibarot has focused on developing innovative solutions for producing meat analogues, addressing the growing demand for plant-based alternatives.
Latest Patents
Pibarot's latest patents revolve around the technologies for meat analogues and extrusion devices. His innovative method involves a macrostructure that comprises connected sheared fibers aligned parallel to one another, forming gaps between them. This macrostructure can be created using both vegetable and animal proteins. The extrusion system designed by Pibarot includes a specially configured extruder and die, which work together to produce meat analogues that are visually and texturally appealing. The die is engineered to inject fats or fat analogues into the protein material, resulting in a product that appears distinct while maintaining its integrity as a meat analogue.
Career Highlights
Throughout his career, Patrick Pibarot has been affiliated with reputable organizations that have shaped his expertise. He has contributed his knowledge and skills at Université De Montpellier and Nestlé S.A., where he pursued the advancement of food science and technology. His work has been instrumental in driving research and innovation forward in the realm of meat alternatives.
Collaborations
In his endeavors, Pibarot has collaborated with notable professionals, including Christophe Joseph Etienne Schmitt and Christian Sanchez. These partnerships have allowed him to enhance his research and development efforts, fostering a collaborative environment aimed at producing high-quality meat alternatives.
Conclusion
Patrick Pibarot's contributions to the field of meat analogues highlight the importance of innovation in addressing dietary preferences and sustainability. With his advanced understanding of extrusion processes and protein structures, Pibarot is paving the way for the future of plant-based meat products. His ongoing work continues to inspire advancements in food technology, ensuring a promising outlook for the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.