The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 24, 2026

Filed:

Nov. 11, 2020
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Johann Buczkowski, Corcelles-le-Jorat, CH;

Jannika Dombrowski, Lausanne, CH;

Benoit Idieder, Villars sur Glane, CH;

Luis Calisto, Quito, EC;

Lionel Jean Rene Bovetto, Lucens, CH;

Christophe Joseph Etienne Schmitt, Servion, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 11/06 (2006.01); A23C 11/10 (2021.01);
U.S. Cl.
CPC ...
A23C 11/06 (2013.01); A23C 11/103 (2013.01);
Abstract

The invention concerns a liquid plant-based milk having an ingredient composition comprising the following ingredients: —at least one plant protein as the only source of protein of said composition, —at least one plant-based oil or fat, —at least one natural sweetener, —calcium citrate tetrahydrate as the only salt of calcium in said composition, —at least one buffer selected from the list of dipotassium phosphate, disodium phosphate, potassium lactate, sodium lactate, potassium carbonate, sodium carbonate, potassium citrate, sodium citrate and a mix of them and their corresponding acids, —optionally flavours, colorants and/or vitamins—water, said milk being free of gums, hydrocolloid thickeners and synthetic emulsifiers.


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