This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Benoit Idieder - Innovator in Liquid Food Compositions
Introduction
Benoit Idieder is an inventor based in Villars sur Glâne, Switzerland. He is currently employed at Société des Produits Nestlé S.A., a leading company in the food and beverage industry. Although he has not yet been granted any patents, his work focuses on innovative liquid food compositions, particularly those that serve as dairy alternatives.
Latest Patent Applications
Benoit Idieder has submitted several patent applications related to liquid food compositions. One of his notable applications is for a "Liquid Food Composition with No Added Sugar Comprising Pea Proteins and No Dairy Protein." This invention aims to create liquid food compositions that do not contain added sugars and can be used as dairy alternatives. The composition includes ingredients such as pea protein isolate, sunflower oil, gellan gum, tribasic calcium phosphate, inulin, dipotassium phosphate, and water, while excluding dairy proteins.
Another application is for a "Liquid Food Composition Comprising Pea Proteins and No Dairy Protein." Similar to the previous application, this invention focuses on liquid food compositions that can serve as dairy alternatives. It also includes pea protein and other ingredients, ensuring that the composition does not contain dairy proteins.
Conclusion
Benoit Idieder is making strides in the field of liquid food compositions, particularly with his focus on dairy alternatives. His innovative approaches may contribute significantly to the future of food technology.