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Bedford, MA, United States of America

Opta Food Ingredients, Inc.

USPTO Granted Patents = 37

Trademarks = 3

Forward Citations = 739

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25 inventors (with patents filed for the assignee):

Akiva T Gross (15 out of 22 patents)

Mark L Shulman (8 out of 8 patents)

Chienkuo Ronnie Yuan (6 out of 6 patents)

4. Richard B Cook (6 out of 7 patents)

5. Eugene T Finocchiaro (6 out of 6 patents)

6. Radha Iyengar (5 out of 7 patents)

7. Stephen G Haralampu (5 out of 5 patents)

8. Francis M Mallee (4 out of 4 patents)

9. Aleksey Zaks (4 out of 4 patents)

10. Robert David Feeney (3 out of 15 patents)

11. Noel G Rudie (3 out of 3 patents)

12. Guy A Crosby (2 out of 5 patents)

13. Leonard E Stark (2 out of 9 patents)

14. Frank M Mallee (2 out of 2 patents)

15. John M Dunn (2 out of 2 patents)

37 patents: Sort by Forward Citations

1. 6733769 - Methods for lowering viscosity of glucomannan compositions, uses and compositions (2004-05-11),

2. 6485575 - Starch-emulsifier composition and method of making (2002-11-26),

3. 6306218 - Starch-emulsifier composition and methods of making (2001-10-23),

4. 6228419 - High-amylose starch-emulsifier composition and methods of making (2001-05-08),

5. 6197353 - Gluten-derived colloidal dispersions, edible coatings therefrom and method of making (2001-03-06),

6. 6190720 - Dispersible sterol compositions (2001-02-20),

7. 6174559 - Gluten-derived colloidal dispersions and edible coatings therefrom and method of making (2001-01-16),

8. 6017388 - Starch-emulsifier composition and methods of making (2000-01-25),

9. 5962047 - Microcrystalline starch-based product and use in foods (1999-10-05),

10. 5935828 - Enzymatic production of monoglycerides containing omega-3 unsaturated (1999-08-10),

11. 5849090 - Granular resistant starch and method of making (1998-12-15),

12. 5755890 - Starch-emulsifier composition and methods of making (1998-05-26),

13. 5736178 - Colloidal dispersions of gluten, method of making and use therefor (1998-04-07),

14. 5705207 - Method of making gluten colloidal dispersions and edible coatings (1998-01-06),

15. 5679396 - Non-fat, reduced fat and low fat cheeses and method of making (1997-10-21),

Opta Food Ingredients, Inc. is a leading supplier of food ingredients based in the United States. With years of experience and expertise, we offer a wide range of high-quality ingredients to food manufacturers and processors across various industries. Our commitment to innovation, sustainability, and customer satisfaction sets us apart in the market. Visit our website to learn more about our products and services.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

37 Patents

#21 in Bedford, MA

#524 in Massachusetts

#8,955 in US

#17,736 in the World

Bedford, MA, United States of America

Opta Food Ingredients, Inc.

Forward Citations = 739

25 inventors:

Akiva T Gross (15 out of 22 patents)

Mark L Shulman (8 out of 8 patents)

Chienkuo Ronnie Yuan (6 out of 6 patents)

4. Richard B Cook (6 out of 7 patents)

5. Eugene T Finocchiaro (6 out of 6 patents)

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