This inventor holds 22 USPTO granted patents, primarily in Food Technology. Top assignees: Opta Food Ingredients, Inc., Enzytech, Ltd., W. R. Grace Co.. Active years: 1987-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rockville, MD (US) (1987 - 1989)
- Newtown, MA (US) (1991)
- Newton, MA (US) (1991 - 1999)
Company Filing History:
15 out of 37 
2 out of 8 
2 out of 853 
Years Active: 1987-1999
Areas of Expertise:
Title: Akiva T Gross: Innovator in Food Science and Patents
Introduction
Akiva T Gross is a prominent inventor based in Newton, Massachusetts, with an impressive portfolio that boasts 22 patents. His work focuses on innovations in food science, particularly in the areas of starch-based products and omega-3 fatty acids.
Latest Patents
Among Gross's latest patents, two stand out for their significant contributions to food technology. The first patent describes a microcrystalline starch-based product that includes microcrystalline starch, glucose, and short-chain glucooligosaccharides, with an average particle size of less than about 10 micrometers. This patent also outlines the process for creating this product, involving the debranching, retrograding, and hydrolyzing of starch, alongside various food formulations that incorporate the microcrystalline resistant starch-based product.
The second key patent pertains to an enzymatic process for producing an oil-based product that is significantly enriched in omega-3 fatty acids. This two-step procedure utilizes lipase-catalyzed transesterification of triglycerides followed by low-temperature crystallization. The result is a mixture of highly pure monoglycerides, with at least sixty percent comprising omega-3 fatty acids. This innovative process can also generate omega-3 enriched triglyceride products, enhancing their nutritional value.
Career Highlights
Throughout his career, Akiva T Gross has worked with several reputable companies. He has made significant contributions during his tenure at Opta Food Ingredients, Inc. and Enzytech Ltd., where his expertise in food science and patentable innovations has been invaluable.
Collaborations
Collaboration is at the heart of innovation, and Gross has had the opportunity to work alongside notable professionals in his field, including Radha Iyengar and Stephen G Haralampu. These partnerships have likely contributed to the advancement of his research and development efforts in creating groundbreaking food products.
Conclusion
Akiva T Gross stands as a significant figure in the realm of food innovation, with a strong foundation of patents that reflects his dedication to improving food science. His inventive spirit and collaborative efforts continue to impact the industry positively, paving the way for future advancements in nutritional products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile