The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 11, 2004

Filed:

May. 06, 1999
Applicant:
Inventors:

Valerie J. Ryan, Boston, MA (US);

Chienkuo Ronnie Yuan, Chelmsford, MA (US);

Guy A. Crosby, Weston, MA (US);

Assignee:

Opta Food Ingredients, Inc., Bedford, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 4/700 ; A61K 3/1715 ; A23L 1/06 ; A23L 1/05 ;
U.S. Cl.
CPC ...
A61K 4/700 ; A61K 3/1715 ; A23L 1/06 ; A23L 1/05 ;
Abstract

Methods of producing low viscosity glucomannan compositions by mixing a viscosity lowering compound with glucomannan under conditions suitable to form a low viscosity glucomannan composition are disclosed. The ability to modulate (increase or decrease) viscosity by combining glucomannan with compounds of differing molecular weights is described. Also, methods for lowering blood glucose and cholesterol in mammals by administering an effective therapeutic amount of maltodextrin-glucomannan complex are described. Additionally, methods for converting a food or beverage product from an initial low viscosity substance to a high viscosity end-product are also described herein.


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