Location History:
- Boston, MA (US) (1995)
- Milton, MA (US) (1996 - 1997)
Company Filing History:
Years Active: 1995-1997
Title: The Innovative Contributions of Eugene T. Finocchiaro
Introduction
Eugene T. Finocchiaro is a notable inventor based in Milton, MA, who has made significant contributions to the food industry through his innovative patents. With a total of six patents to his name, he has focused on creating healthier alternatives to traditional food products.
Latest Patents
Among his latest patents are formulations for fat-free, reduced fat, and low-fat margarine-like spreads and cream cheese. These products are designed to replicate the taste, mouthfeel, and textural properties of full-fat spreads while utilizing a starch-based texturizing agent derived from pregelatinized, high amylose starch. This innovative approach allows for the creation of spreads that maintain desirable qualities without relying on traditional thickening agents like gelatin and emulsifiers. Another significant patent involves a novel starch-based texturizing agent, which includes an insoluble microparticle, a gum, and starch in a complex form. This texturizing agent can be utilized in various low-fat and fat-free food products, such as mayonnaise, edible spreads, salad dressings, and yogurt.
Career Highlights
Eugene T. Finocchiaro has established himself as a key figure in the food technology sector. His work at Opta Food Ingredients, Inc. has allowed him to explore and develop innovative food formulations that cater to the growing demand for healthier options. His expertise in food science and technology has led to advancements that benefit both consumers and the industry.
Collaborations
Throughout his career, Eugene has collaborated with notable colleagues, including John M. Dunn and Francis M. Mallee. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Eugene T. Finocchiaro's contributions to the field of food innovation are commendable. His patents reflect a commitment to improving food quality and health standards. His work continues to influence the industry and pave the way for future advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.