Company Filing History:
Years Active: 1993-2001
Title: The Innovations of Mark L. Shulman
Introduction
Mark L. Shulman is a notable inventor based in Waltham, MA, with a significant contribution to the field of food science. He holds a total of eight patents, showcasing his innovative approach to developing new food technologies. His work primarily focuses on gluten-derived colloidal dispersions and their applications in food coatings.
Latest Patents
Shulman's latest patents include advancements in gluten-derived colloidal dispersions and edible coatings. These patents describe film-forming colloidal dispersions containing gluten-derived proteins and peptides, along with methods of manufacture. The colloidal dispersion can be applied to various substrates, providing a glossy sheen and functioning as an adhesive for adhering particles. Additionally, foods coated with these colloidal dispersions are also detailed in his patents.
Career Highlights
Mark L. Shulman is currently associated with Opta Food Ingredients, Inc., where he continues to innovate in the food industry. His expertise in creating functional food ingredients has made a significant impact on food technology.
Collaborations
Shulman has worked alongside notable colleagues, including Richard B. Cook and Radha Iyengar, contributing to the advancement of food science through collaborative efforts.
Conclusion
Mark L. Shulman's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to pave the way for innovative food solutions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.