EPO Patents = 4

Forward Citations = 1

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30 inventors (with patents filed for the assignee):

Takumi Tochio (3 out of 3 patents)

Saki Nakamura (3 out of 3 patents)

Tadashi Fujii (3 out of 7 patents)

4. Keisuke Tamura (3 out of 13 patents)

5. Naomi Ito (2 out of 2 patents)

6. Tsutomu Arai (1 out of 19 patents)

7. Hirofumi Ikeda (1 out of 1 patent)

8. Satoshi Makishima (1 out of 2 patents)

9. Yousuke Yamakawa (1 out of 1 patent)

10. Yoshihiko Amano (1 out of 2 patents)

11. Nobuaki Sato (1 out of 1 patent)

12. Yoshimi Fukatani (1 out of 1 patent)

13. Misa Yahara (1 out of 1 patent)

14. Hiroyuki Takeda (2 patents)

15. Misa Yahara (0 patent)

4 patents: Sort by Forward Citations

1. 10858685 - Method for producing modified xylopolysaccharide (2020-12-08),

2. 10240136 - β-fructofuranosidase (2019-03-26),

3. 9963691 - β-fructofuranosidase (2018-05-08),

4. 9725748 - Method for producing fructose-added carbohydrate (2017-08-08),

B Food Science Co., Ltd. is a leading manufacturer in the food science industry. With a focus on creating innovative and high-quality food products, we specialize in developing functional food ingredients and additives. Our team of experts is dedicated to researching and producing cutting-edge solutions to meet the evolving needs of the food market. Visit our website to learn more about our products and services.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

4 Patents

#131 in Aichi

#7,416 in Japan

Aichi, Japan

B Food Science Co., Ltd.