Company Filing History:
1 out of 4 
1 out of 6 Years Active: 2020
Title: Hirofumi Ikeda: Innovator in Modified Xylopolysaccharide Production
Introduction
Hirofumi Ikeda is a notable inventor based in Hyogo, Japan. He has made significant contributions to the field of biomass processing, particularly in the production of modified xylopolysaccharides. His innovative methods have the potential to impact various industries by providing sustainable solutions.
Latest Patents
Hirofumi Ikeda holds a patent for a "Method for producing modified xylopolysaccharide." This method allows for the industrial mass production of modified xylopolysaccharides from biomass. The biomass utilized includes xylan found in plant cell walls, which contains various substituents such as acetyl, feruloyl arabinofuranosyl, and coumaroyl arabinofuranosyl groups. The process involves a passage controlling mechanism that generates plug-flow onto a slurry containing the biomass at a solid content of 10 mass % to 30 mass %. The hydrothermal treatment is conducted under specific conditions, including a temperature of 160°C or higher and a pressure equal to or greater than the saturated water vapor pressure at that temperature. The reaction severity ranges from 3000 to 7000, resulting in a modified xylopolysaccharide that preserves the substituents in the side chains of xylan.
Career Highlights
Throughout his career, Hirofumi Ikeda has worked with various companies, including B Food Science Co., Ltd. and Kimura Chemical Plants Co., Ltd. His experience in these organizations has contributed to his expertise in the field of food science and chemical engineering.
Collaborations
Hirofumi Ikeda has collaborated with notable individuals such as Satoshi Makishima and Yousuke Yamakawa. These partnerships have further enhanced his research and development efforts in the area of modified xylopolysaccharides.
Conclusion
Hirofumi Ikeda's innovative work in the production of modified xylopolysaccharides showcases his commitment to advancing sustainable practices in biomass processing. His contributions are significant in the realm of food science and chemical engineering.
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