Misa Yahara

Title: Misa Yahara: Innovator in Enzyme Technology

Introduction

Misa Yahara is a notable inventor based in Chita, Japan. She has made significant contributions to the field of enzyme technology, particularly through her innovative work on β-fructofuranosidase. Her research has implications for various applications in food science and biotechnology.

Latest Patents

Misa Yahara holds a patent for an improved β-fructofuranosidase. This enhanced enzyme may comprise an amino acid sequence with 60% or higher identity to the amino acid sequence of SEQ ID NO: 2. The improved enzyme includes specific amino acid mutations, such as replacing histidine (H) at position 395 with arginine (R) or lysine (K), replacing leucine (L) at position 123 with cysteine (C), and replacing phenylalanine (F) at position 473 with tyrosine (Y). This innovation represents a significant advancement in enzyme functionality.

Career Highlights

Throughout her career, Misa Yahara has worked with various companies, including B Food Science Co., Ltd. and Micro Biopharm Japan Co., Ltd. Her experience in these organizations has allowed her to apply her research in practical settings, contributing to advancements in food science and biotechnology.

Collaborations

Misa has collaborated with notable colleagues, including Takumi Tochio and Saki Nakamura. These partnerships have fostered a collaborative environment that enhances innovation and research in their respective fields.

Conclusion

Misa Yahara's contributions to enzyme technology through her patent on β-fructofuranosidase highlight her role as an innovator in the field. Her work continues to influence advancements in biotechnology and food science.