Chuo-ku, Japan

Tadashi Fujii

USPTO Granted Patents = 7 



Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Tokyo, JP (2013 - 2017)
  • Chuo-ku, JP (2015 - 2019)

Company Filing History:


Years Active: 2013-2019

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7 patents (USPTO):Explore Patents

Title: Innovations of Tadashi Fujii

Introduction

Tadashi Fujii is a notable inventor based in Chuo-ku, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of enzymes. With a total of seven patents to his name, Fujii's work has had a considerable impact on the industry.

Latest Patents

Fujii's latest patents include an improved β-fructofuranosidase. This innovative enzyme is designed to efficiently produce kestose while inhibiting the production of nystose. The improved β-fructofuranosidase features an amino acid sequence that includes specific mutations, enhancing its functionality. For instance, one mutation involves substituting the 85th glycine from the N-terminal with a different amino acid. Another mutation replaces the 310th histidine with lysine, arginine, or tyrosine. Additionally, the enzyme may exhibit 60% or higher identity to a specific amino acid sequence, with further mutations that enhance its activity.

Career Highlights

Throughout his career, Fujii has worked with various companies, including Micro Biopharm Japan Co., Ltd. and B Food Science Co., Ltd. His expertise in enzyme development has positioned him as a key figure in the biopharmaceutical industry.

Collaborations

Fujii has collaborated with notable coworkers such as Keisuke Tamura and Takumi Tochio. Their combined efforts have contributed to advancements in enzyme technology and its applications.

Conclusion

Tadashi Fujii's innovative work in enzyme development has led to significant advancements in biochemistry. His patents reflect a commitment to improving enzyme efficiency and functionality. Fujii's contributions continue to influence the industry positively.

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