Tokyo, Japan

Keisuke Tamura



 

Average Co-Inventor Count = 3.3

ph-index = 4

Forward Citations = 67(Granted Patents)


Location History:

  • Hamburg, DE (2005 - 2006)
  • Hachioji, JP (2012)
  • Tachikawa, JP (2013)
  • Tokyo, JP (1994 - 2017)
  • Chuo-ku, JP (2017 - 2019)

Company Filing History:


Years Active: 1994-2019

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13 patents (USPTO):Explore Patents

Title: Keisuke Tamura: Innovator in Enzyme Technology

Introduction

Keisuke Tamura is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of enzyme technology, particularly through his work on β-fructofuranosidase. With a total of 13 patents to his name, Tamura's innovations have the potential to impact various industries, including food and biotechnology.

Latest Patents

One of Tamura's latest patents focuses on an improved β-fructofuranosidase that efficiently produces kestose while inhibiting the production of nystose. This improved enzyme comprises an amino acid sequence that includes specific mutations, such as substituting the 85th glycine with a different amino acid and modifying the 310th histidine. Another patent presents an improved β-fructofuranosidase with at least 60% identity to a specific amino acid sequence, featuring mutations that enhance its functionality.

Career Highlights

Throughout his career, Keisuke Tamura has worked with notable companies, including Olympus Optical Company, Ltd. and Olympus Corporation. His expertise in enzyme technology has allowed him to develop innovative solutions that address industry challenges.

Collaborations

Tamura has collaborated with esteemed colleagues such as Tadashi Fujii and Katsuyuki Abe. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Keisuke Tamura's work in enzyme technology exemplifies the impact of innovation in the scientific community. His patents and collaborations highlight his commitment to advancing the field and improving industrial processes.

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