The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 08, 2025
Filed:
Nov. 05, 2019
Conopco Inc., Englewood Cliffs, NJ (US);
Salomon Leendert Abrahamse, Wageningen, NL;
Parag Acharya, Vlaardingen, NL;
Amir Maximiliaan Batenburg, Vlaardingen, NL;
Jochen Blume, Holzminden, DE;
Lars Grohmann, Holzminden, DE;
Matthias Hille, Holzminden, DE;
Jens Koch, Holzminden, DE;
Volkmar Koppe, Holzminden, DE;
Christopher Sabater-Luentzel, Holzminden, DE;
Michel Vander Stappen, Wageningen, NL;
Conopco Inc., Englewood Cliffs, NJ (US);
Abstract
Provided herein is a method of producing an onion flavour composition that involves providing an onion component selected from fresh onion, dehydrated onion, and combination thereof; mixing the onion component with an onion juice concentrate having a dry matter content of 40-95 wt % in a weight ratio of 100 parts by weight of dry matter from the onion component with 120-800 parts by weight of dry matter from the onion juice concentrate to produce an onion mix; subjecting the onion mix to a heat treatment; and drying the onion mix to a water content of less than 10 wt %. This method yields a shelf-stable onion flavor composition with an intense flavor and that can be used to impart the flavor of sauteed onion to a variety of edible products.