Jens Koch

Title: Innovations by Inventor Jens Koch

Introduction

Jens Koch is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor composition, particularly focusing on onion flavors. With a total of two patents to his name, his work has garnered attention in the food industry.

Latest Patents

Jens Koch's latest patents include innovative methods for producing onion flavor compositions. One of his inventions relates to a method of producing a shelf-stable onion flavor composition that captures the intense flavor of roasted, shallow-fried, or deep-fried onions. This method is designed to impart a rich onion flavor to a wide variety of edible products. Another patent involves a detailed process for creating an onion flavor composition by mixing fresh or dehydrated onion components with an onion juice concentrate. This method also ensures the final product has a water content of less than 10 wt %, making it suitable for various culinary applications.

Career Highlights

Throughout his career, Jens Koch has worked with prominent companies such as Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has allowed him to refine his expertise in flavor development and innovation.

Collaborations

Jens Koch has collaborated with notable professionals in his field, including Salomon Leendert Abrahamse and Parag Acharya. These collaborations have contributed to the advancement of his research and the successful development of his patented methods.

Conclusion

Jens Koch's contributions to the field of flavor innovation, particularly in onion flavor compositions, highlight his expertise and creativity as an inventor. His patents reflect a commitment to enhancing culinary experiences through innovative methods.