Company Filing History:
Years Active: 2025
Title: Innovations by Matthias Hille in Onion Flavor Composition
Introduction
Matthias Hille is an accomplished inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor composition, particularly focusing on onion flavors. With a total of two patents to his name, Hille's work showcases his expertise in creating shelf-stable flavor compositions that enhance the culinary experience.
Latest Patents
Hille's latest patents include innovative methods for producing onion flavor compositions. One of his notable inventions is a method that yields a shelf-stable onion flavor composition with an intense flavor reminiscent of roasted, shallow-fried, or deep-fried onions. This composition can be used to impart onion flavor to a wide variety of edible products. Another patent involves a detailed method of producing an onion flavor composition by mixing fresh or dehydrated onion components with an onion juice concentrate. This method ensures that the final product has a water content of less than 10 wt %, resulting in a robust flavor profile suitable for various culinary applications.
Career Highlights
Throughout his career, Matthias Hille has worked with prominent companies in the food industry. He has been associated with Conopco, Inc. and Unilever IP Holdings B.V., where he has contributed to the development of innovative flavor solutions. His work has not only advanced the field of flavor composition but has also enhanced the product offerings of the companies he has collaborated with.
Collaborations
Hille has collaborated with notable professionals in his field, including Salomon Leendert Abrahamse and Parag Acharya. These collaborations have allowed him to leverage diverse expertise and insights, further enriching his contributions to flavor innovation.
Conclusion
Matthias Hille's work in the field of onion flavor composition exemplifies his innovative spirit and dedication to enhancing culinary experiences. His patents reflect a deep understanding of flavor science and a commitment to creating high-quality products.