Amir Maximiliaan Batenburg

Title: Innovations of Amir Maximiliaan Batenburg

Introduction

Amir Maximiliaan Batenburg is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of flavor compositions, particularly focusing on onion flavors. With a total of six patents to his name, Batenburg has developed methods that enhance the culinary experience through innovative flavoring techniques.

Latest Patents

Among his latest patents is a method for producing an onion flavor composition. This invention involves a process that yields a shelf-stable onion flavor with an intense taste reminiscent of roasted, shallow-fried, or deep-fried onions. The method includes mixing an onion component, which can be fresh or dehydrated, with an onion juice concentrate. The mixture undergoes heat treatment and is then dried to achieve a water content of less than 10 wt%. This innovative approach allows for the incorporation of sautéed onion flavor into a variety of edible products.

Career Highlights

Batenburg has worked with prominent companies such as Conopco, Inc. and the Lever Brothers Company, a division of Conopco, Inc. His experience in these organizations has contributed to his expertise in flavor development and food technology.

Collaborations

Some of his notable coworkers include Salomon Leendert Abrahamse and Parag Acharya. Their collaboration has likely fostered a creative environment that encourages innovation in flavor composition.

Conclusion

Amir Maximiliaan Batenburg's work in developing onion flavor compositions showcases his inventive spirit and dedication to enhancing food products. His contributions to the field are significant and continue to influence culinary practices.