Company Filing History:
Years Active: 2025
Title: Innovations of Lars Grohmann
Introduction
Lars Grohmann is an accomplished inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor composition, particularly focusing on onion flavors. With a total of two patents to his name, Grohmann's work has garnered attention in the food industry.
Latest Patents
Lars Grohmann's latest patents include innovative methods for producing onion flavor compositions. The first patent describes a method that yields a shelf-stable onion flavor composition with an intense flavor reminiscent of roasted, shallow-fried, or deep-fried onions. This composition can be used to enhance a wide variety of edible products. The second patent outlines a method that involves mixing an onion component, selected from fresh or dehydrated onions, with an onion juice concentrate. This mixture undergoes heat treatment and drying to create a shelf-stable onion flavor composition that can impart the flavor of sautéed onions to various food items.
Career Highlights
Throughout his career, Lars Grohmann has worked with notable companies such as Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has allowed him to refine his expertise in flavor development and innovation.
Collaborations
Lars has collaborated with professionals like Salomon Leendert Abrahamse and Parag Acharya, contributing to the advancement of flavor technology.
Conclusion
Lars Grohmann's innovative work in onion flavor compositions showcases his dedication to enhancing food products through scientific methods. His patents reflect a commitment to quality and flavor that benefits the food industry.