Company Filing History:
Years Active: 2025
Title: Christopher Sabater-Luentzel: Innovator in Onion Flavor Composition
Introduction
Christopher Sabater-Luentzel is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of food flavoring, particularly in the development of onion flavor compositions. With a total of two patents to his name, Sabater-Luentzel has demonstrated his expertise and innovation in creating shelf-stable flavor products.
Latest Patents
His latest patents focus on methods for producing onion flavor compositions. The first patent describes a method that yields a shelf-stable onion flavor composition with an intense flavor reminiscent of roasted, shallow-fried, or deep-fried onions. This composition can be used to enhance the flavor of various edible products. The second patent outlines a detailed process involving the mixing of fresh or dehydrated onion components with an onion juice concentrate. This method also includes heat treatment and drying processes to achieve a final product with less than 10% water content, ensuring a robust flavor profile suitable for a wide range of culinary applications.
Career Highlights
Throughout his career, Sabater-Luentzel has worked with prominent companies in the food industry, including Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has contributed to his understanding of flavor development and product formulation.
Collaborations
He has collaborated with notable professionals in the field, including Salomon Leendert Abrahamse and Parag Acharya. These partnerships have likely enriched his work and expanded the scope of his innovations.
Conclusion
Christopher Sabater-Luentzel is a distinguished inventor whose work in onion flavor compositions has made a significant impact in the food industry. His innovative methods and collaborations highlight his commitment to enhancing culinary experiences through flavor technology.