Company Filing History:
Years Active: 2025
Title: Innovations by Michel Vander Stappen
Introduction
Michel Vander Stappen is an accomplished inventor based in Wageningen, Netherlands. He has made significant contributions to the field of flavor compositions, particularly focusing on onion flavors. With a total of two patents to his name, Vander Stappen's work has garnered attention in the food industry.
Latest Patents
Vander Stappen's latest patents include innovative methods for producing onion flavor compositions. The first patent describes a method that yields a shelf-stable onion flavor composition with an intense flavor reminiscent of roasted, shallow-fried, or deep-fried onions. This composition can be used to enhance a wide variety of edible products. The second patent outlines a detailed process for creating an onion flavor composition by mixing fresh or dehydrated onion components with an onion juice concentrate. This method also results in a shelf-stable product that imparts the flavor of sautéed onions to various food items.
Career Highlights
Michel Vander Stappen is currently employed at Conopco, Inc., where he continues to innovate in the field of flavor technology. His expertise in flavor composition has positioned him as a valuable asset to his company and the industry at large.
Collaborations
Vander Stappen has collaborated with notable colleagues, including Salomon Leendert Abrahamse and Parag Acharya. These partnerships have likely contributed to the development and refinement of his innovative flavor compositions.
Conclusion
Michel Vander Stappen's contributions to the field of flavor innovation, particularly in onion flavor compositions, demonstrate his expertise and commitment to enhancing food products. His patents reflect a deep understanding of flavor technology and its applications in the culinary world.