The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 24, 2023
Filed:
Jan. 22, 2021
Applicant:
Conagra Foods Rdm, Inc., Chicago, IL (US);
Inventors:
Janet O. Wheeler, Chicago, IL (US);
Deborah Dihel, Richland, WA (US);
Kevin Mellor, Eagle, ID (US);
Jeffrey Schneider, Benton City, WA (US);
Kristin Mills, Chicago, IL (US);
Roger Samoray, Chicago, IL (US);
Moses Sanchez, Chicago, IL (US);
Assignee:
ConAgra Foods RDM, Inc., Omaha, NE (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 19/00 (2016.01); A23B 7/00 (2006.01); A23L 19/18 (2016.01); A23P 20/10 (2016.01); A23L 5/10 (2016.01); A23L 19/10 (2016.01); B65B 25/00 (2006.01);
U.S. Cl.
CPC ...
A23L 19/18 (2016.08); A23L 5/11 (2016.08); A23L 19/00 (2016.08); A23L 19/05 (2016.08); A23L 19/105 (2016.08); A23P 20/10 (2016.08); B65B 25/001 (2013.01); A23V 2002/00 (2013.01);
Abstract
A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.