Kristin Mills

Title: Kristin Mills: Innovator in Shelf Stable Fried Products

Introduction

Kristin Mills is a prominent inventor based in Chicago, IL (US), known for her innovative contributions to the food industry. With a total of 6 patents, she has made significant strides in developing shelf stable fried products that enhance food preservation and quality.

Latest Patents

One of Kristin's latest patents is titled "Shelf stable fried product and process for creating the same." This invention discloses a process for managing fat migration, moisture migration, and cell degradation of a food product during frying. The resulting shelf stable food product features a crispy and/or crunchy texture along with a desirable fat distribution, making it a valuable addition to the food market.

Career Highlights

Kristin Mills has established herself as a key player in the food technology sector. Her work at Conagra Foods Rdm, Inc. has allowed her to focus on innovative solutions that address consumer needs for convenient and high-quality food products. Her expertise in food science and technology has led to the successful development of multiple patents.

Collaborations

Kristin has collaborated with notable colleagues, including Janet O Wheeler and Deborah Dihel, who have contributed to her projects and innovations. These collaborations have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Kristin Mills is a trailblazer in the field of food innovation, particularly in the area of shelf stable fried products. Her patents and collaborative efforts continue to shape the future of food technology, ensuring that consumers have access to high-quality and convenient food options.