Roger Samoray is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of food technology, particularly in the development of shelf-stable fried products. With a total of 6 patents to his name, Samoray's work has had a considerable impact on the food industry.

Latest Patents

One of Roger Samoray's latest patents is titled "Shelf stable fried product and process for creating the same." This patent discloses a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. The resulting shelf-stable food product features a crispy and/or crunchy texture along with a desirable fat distribution. This innovation addresses key challenges in food preservation and quality.

Career Highlights

Roger Samoray is currently employed at Conagra Foods RDM, Inc., where he continues to innovate in food technology. His expertise in creating shelf-stable products has positioned him as a valuable asset to the company. His work not only enhances product quality but also contributes to the efficiency of food processing.

Collaborations

Throughout his career, Roger has collaborated with several talented individuals, including Janet O Wheeler and Deborah Dihel. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Roger Samoray's contributions to the field of food technology exemplify the importance of innovation in creating high-quality, shelf-stable products. His patents and ongoing work at Conagra Foods RDM, Inc. highlight his commitment to advancing food science.

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