Moses Sanchez is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of food technology, holding a total of 6 patents. His work focuses on creating innovative food products that enhance shelf stability and quality.

Latest Patents

One of his latest patents is titled "Shelf stable fried product and process for creating the same." This invention discloses a method for producing a shelf-stable fried product, addressing challenges such as fat migration, moisture migration, and cell degradation during frying. The resulting product boasts a crispy and/or crunchy texture along with a desirable fat distribution, making it a valuable addition to the food industry.

Career Highlights

Moses Sanchez is currently employed at Conagra Foods RDM, Inc., where he continues to develop innovative food solutions. His expertise in food processing and product development has positioned him as a key player in his field.

Collaborations

Moses has collaborated with notable colleagues, including Janet O Wheeler and Deborah Dihel, to further enhance the quality and innovation of food products.

Conclusion

Moses Sanchez's contributions to food technology through his patents and collaborations highlight his commitment to innovation in the industry. His work not only improves product quality but also addresses critical challenges in food preservation.

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