Janet O Wheeler is a prominent inventor based in Chicago, IL (US). She has made significant contributions to the food industry, particularly in the development of shelf stable fried products. With a total of 6 patents to her name, her work has garnered attention for its innovative approaches to food preservation and texture enhancement.

Latest Patents

One of her latest patents is titled "Shelf stable fried product and process for creating the same." This invention discloses a method for producing a shelf stable fried product that effectively manages fat migration, moisture migration, and cell degradation during the frying process. The resulting product boasts a crispy and/or crunchy texture along with a desirable fat distribution, making it a valuable addition to the food market.

Career Highlights

Janet O Wheeler is currently associated with Conagra Foods Rdm, Inc., where she continues to push the boundaries of food technology. Her expertise in creating innovative food products has positioned her as a key player in the industry.

Collaborations

Throughout her career, Janet has collaborated with talented individuals such as Deborah Dihel and Kevin Mellor. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Janet O Wheeler's contributions to the field of food innovation, particularly in shelf stable fried products, highlight her role as a leading inventor. Her patents reflect a commitment to enhancing food quality and safety, making her a significant figure in the industry.

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