Richland, WA, United States of America

Deborah Dihel

USPTO Granted Patents = 8 

Average Co-Inventor Count = 5.9

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Richland, VA (US) (2018 - 2019)
  • Richland, WA (US) (2013 - 2023)

Company Filing History:


Years Active: 2013-2025

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8 patents (USPTO):Explore Patents

Title: Innovations of Deborah Dihel

Introduction

Deborah Dihel is a prominent inventor based in Richland, WA (US). She has made significant contributions to the field of food technology, holding a total of 8 patents. Her work focuses on creating innovative food products that enhance shelf stability and improve texture.

Latest Patents

One of her latest patents is titled "Shelf stable fried product and process for creating the same." This invention discloses a method for producing a shelf-stable fried product while managing fat migration, moisture migration, and cell degradation during the frying process. The resulting product boasts a crispy and/or crunchy texture along with a desirable fat distribution, making it a valuable addition to the food industry.

Career Highlights

Throughout her career, Deborah has worked with notable companies such as Conagra Foods RDM, Inc. and Conagra Foods Lamb Weston, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food processing and product development.

Collaborations

Deborah has collaborated with several professionals in her field, including Janet O. Wheeler and Kevin Mellor. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Deborah Dihel's contributions to food technology through her patents and collaborations highlight her innovative spirit and dedication to improving food products. Her work continues to influence the industry and inspire future advancements.

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