Company Filing History:
Years Active: 2015-2025
Title: The Innovative Journey of Jeffrey Schneider
Introduction
Jeffrey Schneider, an accomplished inventor based in Benton City, WA, has made significant contributions to the food technology industry. With a portfolio of five patents, Schneider has continuously pushed the boundaries of innovation, focusing on creating improved food products and processes. His work exemplifies the intersection of culinary arts and engineering, resulting in practical applications that enhance food quality and longevity.
Latest Patents
One of Schneider's most notable patents is for a "Shelf stable fried product and process for creating the same." This invention introduces a method for managing fat migration, moisture migration, and cell degradation in food products during the frying process. The resulting shelf-stable food product showcases a crispy and/or crunchy texture with an appealing fat distribution. This patent is a testament to his dedication to developing technologies that improve not only the safety and quality of fried foods but also their shelf-life.
Career Highlights
Throughout his career, Jeffrey Schneider has worked with esteemed companies in the food industry, including Conagra Foods RDM, Inc. and Conagra Foods Lamb Weston, Inc. His experience in these organizations has allowed him to refine his skills and broaden his understanding of food technology, paving the way for his innovative contributions. Schneider's work is instrumental in advancing production techniques that benefit both manufacturers and consumers.
Collaborations
In his professional journey, Schneider has collaborated with talented individuals, including coworkers Janet O. Wheeler and Deborah Dihel. These partnerships have facilitated a synergistic approach to innovation, enabling the development of cutting-edge solutions that address industry challenges. The combination of their expertise has significantly contributed to Schneider's success in securing patents and bringing new products to market.
Conclusion
Jeffrey Schneider's dedication to innovation in food technology is evident through his patents and career accomplishments. His latest work on shelf-stable fried products underscores his commitment to enhancing food quality and consumer satisfaction. As he continues to push the boundaries of what is possible in the culinary arts, Schneider remains a key figure in the evolution of food processing technologies.