The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 10, 2022
Filed:
Jun. 06, 2018
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Reinhard Behringer, Lausanne, CH;
Mathieu Julien Destribats, Lutry, CH;
Cedric Dubois, Lavigny, CH;
Marina Dupas-Langlet, Savigny, CH;
Vincent Daniel Maurice Meunier, Epalinges, CH;
Joydeep Ray, Epalinges, CH;
Andrew Steven Whitehouse, North Yorkshire, GB;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/005 (2006.01); A23D 7/02 (2006.01); A23D 9/007 (2006.01); A23G 1/36 (2006.01);
U.S. Cl.
CPC ...
A23D 7/0056 (2013.01); A23D 7/02 (2013.01); A23D 9/007 (2013.01); A23G 1/36 (2013.01);
Abstract
The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.