Location History:
- Belmont sur Lausanne, CH (2019 - 2023)
- Lutry, CH (2022 - 2023)
Company Filing History:
Years Active: 2019-2023
Title: The Innovative Contributions of Mathieu Julien Destribats
Introduction
Mathieu Julien Destribats is a notable inventor based in Belmont sur Lausanne, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of innovative food compositions and confectionery materials. With a total of 5 patents to his name, Destribats continues to push the boundaries of culinary science.
Latest Patents
One of Destribats' latest patents focuses on food composition. This invention relates to food compositions that comprise a dispersion of particles in a continuous fat phase. The particles consist of fat droplets dispersed within an amorphous continuous phase. The invention also outlines a process for manufacturing such food compositions and highlights the use of these particles to reduce the sucrose and saturated fatty acid content in fat-continuous confectionery products.
Another significant patent by Destribats pertains to aerated confectionery material. This invention addresses the field of aerated fat-based confectionery materials. It describes a product that has a continuous lipid phase and a porosity ranging from 1 to 80%. At specific temperatures, the fat-based confectionery material contains gas bubbles with a surface area occupied by crystals, which include various glycerides. This patent also details a process for forming the aerated fat-based confectionery material.
Career Highlights
Throughout his career, Mathieu Julien Destribats has worked with prominent companies, including Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Destribats has collaborated with notable professionals in his field, including Helen Chisholm and Zeynel Deniz Gunes. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Mathieu Julien Destribats exemplifies the spirit of innovation in the food technology sector. His patents reflect a commitment to improving food compositions and confectionery materials, showcasing his valuable contributions to the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.