This inventor holds 3 USPTO granted patents and 11 published patent applications and 12 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Joydeep Ray: Innovator in Food Composition Technology
Introduction
Joydeep Ray is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of innovative food compositions. With a total of 3 patents to his name, Ray continues to push the boundaries of culinary science.
Latest Patents
One of Joydeep Ray's latest patents focuses on food compositions that involve a dispersion of particles in a continuous fat phase. This invention specifically addresses the use of fat droplets dispersed within an amorphous continuous phase. The patent also outlines a process for manufacturing such food compositions, aiming to reduce the sucrose and saturated fatty acid content in fat-continuous confectionery products.
Another significant patent by Ray pertains to a method of manufacturing a frozen confection with a low saturated fatty acid (SFA) coating. This method involves providing a frozen confection to be coated and a liquid coating composition that contains less than 25% of saturated fatty acids. The process includes a two-step crystallization at a temperature of -15°C, resulting in a unique frozen confection that meets modern dietary preferences.
Career Highlights
Joydeep Ray is currently associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work at Nestlé has allowed him to apply his innovative ideas in practical settings, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Throughout his career, Ray has collaborated with talented individuals such as Mathieu Julien Destribats and Olivier Schafer. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Joydeep Ray stands out as a prominent inventor in the realm of food technology. His innovative patents and contributions to Société des Produits Nestlé S.A. highlight his commitment to improving food compositions and manufacturing processes. His work continues to influence the industry and pave the way for healthier food options.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile