This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Cedric Dubois: Innovator in Food Composition
Introduction
Cedric Dubois is a notable inventor based in Lavigny, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of innovative food compositions. His work focuses on enhancing the sensory experience of food products.
Latest Patents
Cedric Dubois holds a patent for a food composition that includes soft food compositions comprising amorphous porous particles. These particles consist of sweeteners, bulking agents, and surfactants. The invention aims to create a spread with enhanced sweetness perception and outlines a process for manufacturing food compositions with a soft texture. He has 1 patent to his name.
Career Highlights
Throughout his career, Cedric has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to refine his expertise in food innovation and product development.
Collaborations
Cedric has collaborated with several professionals in his field, including Reinhard Behringer and Mathieu Julien Destribats. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Cedric Dubois is a distinguished inventor whose work in food composition has the potential to transform the industry. His innovative approach and dedication to enhancing food products make him a valuable contributor to food technology.