Marina Dupas-Langlet

Title: Innovations by Marina Dupas-Langlet

Introduction

Marina Dupas-Langlet is an accomplished inventor based in Savigny, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of sugar replacers. With a total of 5 patents to her name, her work focuses on creating healthier alternatives for sugar in various food products.

Latest Patents

One of her notable inventions is a bulk sugar replacer, which consists of amorphous porous particles made from sugar, a bulking agent, and a surfactant. These particles have a closed porosity ranging from 20% to 60% and a sphericity of at least 0.8. This innovation is particularly useful in fat-based confectionery products, such as chocolate. Another significant patent involves porous particles designed to reduce sugar in food. This invention includes a sweetener, a bulking agent, and a non-dairy protein, and it also addresses the process of making these particles and their application in food products.

Career Highlights

Marina has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food solutions.

Collaborations

Throughout her career, Marina has collaborated with talented individuals such as Vincent Daniel Maurice Meunier and Julien Philippe Nicolas Mahieux. These partnerships have further enhanced her ability to innovate in the field of food technology.

Conclusion

Marina Dupas-Langlet's work exemplifies the intersection of health and innovation in food technology. Her patents reflect a commitment to creating better alternatives for consumers, making her a notable figure in her field.