The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 22, 2023

Filed:

May. 13, 2022
Applicant:

Société Des Produits Nestlé S.a., Vevey, CH;

Inventors:

Vincent Daniel Maurice Meunier, Epalinges, CH;

Marina Dupas-Langlet, Savigny, CH;

Julien Philippe Nicolas Mahieux, Ecoteaux, CH;

Andrew Steven Whitehouse, GB-Harrogate, GB;

Laurent Forny, Lausanne, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/40 (2006.01); A23L 29/30 (2016.01); A23L 27/30 (2016.01); A23P 10/40 (2016.01); A23G 3/42 (2006.01); A23G 9/34 (2006.01); A23G 1/36 (2006.01); A23G 1/46 (2006.01); A23L 3/46 (2006.01); C13B 50/00 (2011.01); A23P 10/20 (2016.01);
U.S. Cl.
CPC ...
A23G 1/40 (2013.01); A23G 1/36 (2013.01); A23G 1/46 (2013.01); A23G 3/42 (2013.01); A23G 9/34 (2013.01); A23L 3/46 (2013.01); A23L 27/33 (2016.08); A23L 29/30 (2016.08); A23L 29/35 (2016.08); A23P 10/20 (2016.08); A23P 10/40 (2016.08); C13B 50/002 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.


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