This inventor holds 8 USPTO granted patents and 6 published patent applications, plus 3 CIPO patents and 10 EPO patents. Top assignees: Societe Des Produits Nestle S.a., Nestec S.a.. Active years: 2018-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Singapore, SG (2018)
- Lausanne, CH (2018 - 2024)
Company Filing History:
Years Active: 2018-2024
Title: The Innovative Contributions of Laurent Forny
Introduction
Laurent Forny is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of sugar replacers. With a total of 8 patents to his name, Forny's work has the potential to impact the food industry positively.
Latest Patents
Forny's latest patents include innovative solutions for reducing sugar in food products. One of his inventions involves amorphous particles that comprise sugar and a bulking agent, characterized by a closed porosity of less than 20%. This invention not only relates to the particles themselves but also to food products that incorporate them, processes for their production, and their application in fat-based confectionery products, such as chocolate. Another patent focuses on amorphous porous particles that include sugar, a bulking agent, and a surfactant, with a closed porosity ranging from 20% to 60% and a sphericity of at least 0.8. This invention also details a process for creating these particles and their use as bulk sugar replacers in various food products.
Career Highlights
Throughout his career, Laurent Forny has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.
Collaborations
Forny has collaborated with several talented individuals in his field, including Vincent Daniel Maurice Meunier and Julien Philippe Nicolas Mahieux. These collaborations have likely enriched his work and led to further innovations.
Conclusion
Laurent Forny's contributions to the field of food technology through his patents and collaborations highlight his role as an influential inventor. His work on sugar replacers has the potential to transform the way food products are formulated, making them healthier and more appealing to consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile