The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 16, 2024
Filed:
Dec. 06, 2019
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Julien Doebelin Esquitino, Lausanne, CH;
Laurent Forny, Lausanne, CH;
Benjamin Jean Didier Le Reverend, Kirkwood, MO (US);
Vincent Daniel Maurice Meunier, Epalinges, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/125 (2016.01); A23G 1/40 (2006.01); A23G 1/46 (2006.01); A23G 1/52 (2006.01); A23L 5/30 (2016.01);
U.S. Cl.
CPC ...
A23L 33/125 (2016.08); A23G 1/40 (2013.01); A23G 1/46 (2013.01); A23G 1/52 (2013.01); A23L 5/30 (2016.08);
Abstract
The present invention relates to amorphous particles comprising sugar and a bulking agent, having a closed porosity of lower than 20%. Further aspects of the invention relate to a food product comprising the amorphous particles; a process of making the amorphous particles and a fat based confectionery product containing them; and the use of the amorphous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.