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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11412769 B1

PDFFull Text
Date of Patent:
Aug. 16, 2022

Filed:

Jun. 06, 2018

Porous particles for reducing sugar in food

Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Marina Dupas-Langlet, Savigny, CH;

Laurent Forny, Lausanne, CH;

Julien Philippe Nicolas Mahieux, Jougne, FR;

Vincent Daniel Maurice Meunier, Epalinges, CH;

Assignee:

Societe des Produits Nestle S.A., Vevey, CH;

Attorney:

K&L Gates LLP

Primary Examiner:

Jyoti Chawla

Int. Cl.
CPC ...
A23L 33/125 (2016.01); A23P 10/20 (2016.01); A23L 29/30 (2016.01); A23G 3/40 (2006.01); A23G 3/42 (2006.01); A23G 1/36 (2006.01); A23G 1/40 (2006.01); A23G 9/32 (2006.01); A23G 9/34 (2006.01); A23G 3/44 (2006.01); A23L 33/185 (2016.01); A23L 33/17 (2016.01); A23L 33/00 (2016.01);
U.S. Cl.
CPC ...
A23L 33/125 (2016.08); A23G 1/36 (2013.01); A23G 1/40 (2013.01); A23G 3/40 (2013.01); A23G 3/42 (2013.01); A23G 3/44 (2013.01); A23G 9/327 (2013.01); A23G 9/34 (2013.01); A23L 29/30 (2016.08); A23L 33/17 (2016.08); A23L 33/185 (2016.08); A23P 10/20 (2016.08); A23G 2220/02 (2013.01); A23L 33/30 (2016.08);
Abstract

The present invention relates to porous particles comprising a sweetener, a bulking agent and a non-dairy protein. Further aspects of the invention relate to a food product comprising the porous particles; a process of making the porous particles and a fat based confectionery product containing them; and the use of the porous particles as sugar replacers in food products such as fat based confectionery products for example, chocolate.

Find Patent Forward Citations

Dupas-Langlet, Marina. (2022). Porous particles for reducing sugar in food (U.S. Patent No. 11412769). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11412769

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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