This inventor holds 6 USPTO granted patents and 4 published patent applications, plus 2 CIPO patents and 1 EPO patent. Top assignees: Societe Des Produits Nestle S.a., Nestec S.a.. Active years: 2005-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Harrogate, GB (2005 - 2022)
- North Yorkshire, GB (2022)
- GB-Harrogate, GB (2022 - 2023)
Company Filing History:
Years Active: 2005-2023
Title: Andrew Steven Whitehouse: Innovator in Sugar Replacement Technology
Introduction
Andrew Steven Whitehouse is a notable inventor based in Harrogate, GB. He has made significant contributions to the field of food technology, particularly in the development of sugar replacement solutions. With a total of 6 patents to his name, Whitehouse has demonstrated a commitment to innovation in the food industry.
Latest Patents
One of his latest patents focuses on a bulk sugar replacer. This invention relates to amorphous porous particles that comprise sugar, a bulking agent, and a surfactant. These particles have a closed porosity of between 20 to 60% and a sphericity of at least between 0.8 and 1. Furthermore, the patent outlines a process for making these amorphous porous particles and their application as bulk sugar replacers in food products, such as fat-based confectionery items like chocolate.
Career Highlights
Throughout his career, Andrew Steven Whitehouse has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Whitehouse has collaborated with several professionals in his field, including Vincent Daniel Maurice Meunier and Marina Dupas-Langlet. These collaborations have contributed to his success and the advancement of his inventions.
Conclusion
Andrew Steven Whitehouse is a distinguished inventor whose work in sugar replacement technology has the potential to transform the food industry. His innovative patents and collaborations highlight his dedication to improving food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile