Location History:
- Epalinges, CH (1996 - 1999)
- Oberdiessbach, CH (2006 - 2012)
- Lausanne, CH (2002 - 2022)
Company Filing History:
Years Active: 1996-2022
Title: The Innovations of Reinhard Behringer: A Pioneering Inventor in Food Science
Introduction: Reinhard Behringer is an accomplished inventor based in Lausanne, Switzerland. With an impressive portfolio of seven patents, he has significantly contributed to the field of food science through his innovative solutions and creative approaches to food compositions and nutritional products.
Latest Patents: Reinhard Behringer's latest patents reflect his dedication to enhancing the quality and appeal of food products. One notable invention is a food composition that focuses on soft food textures. This invention includes amorphous porous particles comprised of sweeteners, bulking agents, and surfactants. Additionally, it proposes a spread that enhances sweetness perception and outlines a process for its manufacture. Another significant patent involves a stabilizer system for liquid nutritional compositions. This composition incorporates partially hydrolyzed protein, fat, and a unique balance of emulsifiers with varying hydrophilic lipophilic values, as well as low amylose starch. These patents highlight his innovative thinking and commitment to improving food formulations.
Career Highlights: Reinhard Behringer has been associated with prominent companies, including Nestec S.A. and Société Des Produits Nestlé S.A. His work at these leading organizations has allowed him to explore and develop groundbreaking food technologies, making notable contributions to the industry.
Collaborations: Throughout his career, Reinhard has collaborated with esteemed colleagues such as Rafael Berrocal and Rolf Jost. These partnerships have fostered an environment of innovation and creativity, enhancing his work and broadening the impact of his inventions within the food science community.
Conclusion: Reinhard Behringer's contributions to food innovation are evident through his patents and collaborative efforts within the industry. His work continues to pave the way for advancements in food compositions, reinforcing the importance of innovation in enhancing consumer experiences and nutrition. As he continues to develop new ideas, Reinhard's impact on food science will undoubtedly endure.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.